Keemay waly naan
Keemay waly naan

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, keemay waly naan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Keemay waly naan is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Keemay waly naan is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keemay waly naan using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Keemay waly naan:
  1. Prepare 1 kg Lamb mince
  2. Take 1 Onion
  3. Take 2 tbsp ginger garlic paste
  4. Prepare Coriander 1 tbsp crush
  5. Prepare 1 tbsp White cumin
  6. Prepare 1 tbsp Red chilli powder
  7. Take 1 tsp Salt
  8. Prepare For dough
  9. Get 500 gm Flour
  10. Take 1 tbsp Yeast
  11. Take 1 tsp Salt
  12. Take 100 ml Yogurt
  13. Get 2 tbsp Sugar
  14. Take 4 tbsp Oil
  15. Make ready Water for kneading

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Steps to make Keemay waly naan:
  1. Mix all ingredients in minced we use raw material in filling
  2. For tough mix all ingredients & knead with water & rest for 30 min
  3. You don't need to rise yeast separately I always mix all Ingredients
  4. After rising dough make balls
  5. Then you need 2 balls to stuff the meat make a ball of meat and stuff
  6. Flat the roti with hands
  7. Then mark with fork
  8. Brush Yogurt
  9. Sprinkle some Seasme seeds
  10. Bake 20 min on 250deg
  11. Ready serve hot with raita. Happy cooking 💕

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