Harissa-spiced Lamb Kebab
Harissa-spiced Lamb Kebab

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, harissa-spiced lamb kebab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Harissa-spiced Lamb Kebab is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Harissa-spiced Lamb Kebab is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have harissa-spiced lamb kebab using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Harissa-spiced Lamb Kebab:
  1. Prepare 500 g lamb mince
  2. Prepare 1 large onion or 3 banana shallots, chopped
  3. Get 2 tsp turmeric
  4. Get 1-2 tsp cumin seeds or ground cumin
  5. Get 1 tsp ground coriander
  6. Prepare 1 tsp cinnamon
  7. Take lemon juice
  8. Make ready For the yogurt sauce:
  9. Get 200 g thick yogurt
  10. Get 2 tbsp olive oil
  11. Get 1 tsp lemon juice
  12. Take 1/2 tsp ground coriander
  13. Make ready 1/2 tsp salt
  14. Take black pepper
  15. Take For the harissa sauce:
  16. Make ready 2 tsp rose harissa
  17. Take 2 tbsp olive oil
  18. Take Tomatoes, rocket and fresh basil, to serve
Steps to make Harissa-spiced Lamb Kebab:
  1. Heat a little oil in a frying pan and add the lamb, fry, breaking the meat with a wooden spoon. When the meat is half browned, add the chopped onion and continue to fry until the lamb and the onion are browned.
  2. Add the turmeric, cumin, coriander and cinnamon to the pan and stir in, lower the heat. Mix a tablespoon of lemon juice with a little water and add to the pan, add salt and black pepper and leave it to simmer and absorb the liquid while you prepare the salsa and sauces.
  3. Mix the ingredients for the yogurt sauce in a small bowl. Mix the rose harissa with the olive oil in an even smaller bowl.
  4. Prepare the salsa and dress it with some lemon juice and salt. Warm three or four soft tortillas.
  5. Taste the lamb and add lemon juice, salt and pepper if needed. Turn up the heat and make sure all the liquid is absorbed and the lamb is deep brown and tender. Transfer to a warm bowl. Cut the warmed tortillas into quarters.
  6. Set all the bowls on the table. Spoon some lamb onto a tortilla quarter, top with harissa, yogurt and salad, and roll to eat.

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