Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread with dipping oil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread with Dipping Oil is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bread with Dipping Oil is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have bread with dipping oil using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread with Dipping Oil:
- Make ready 1 lb Fresh Dough
- Make ready 1 clove Fresh Garlic
- Take 2 tbsp Butter
- Take 1 tbsp Garlic Powder
- Prepare 1 tbsp Oregano
- Make ready 1/2 tbsp Onion Powder
- Take 1/3 cup Olive Oil
- Take 1 pinch Red Pepper Flakes
Instructions to make Bread with Dipping Oil:
- Pre heat oven to 350
- Flour the dough and place in a lightly greased baking pan. Shape into a loaf.
- Melt the butter, add the garlic powder, onion powder, and oregano. Mix well.
- Spread mixture all over the dough.
- Place in oven and bake for 45 minutes.
- While bread is baking, in a skillet, add 1 teaspoon of oil and the clove of garlic, sliced. Brown the garlic then add the remainder of the olive oil. Heat.
- Put oil and garlic into a butter warmer, add a pinch of red pepper flakes. Light tea light to keep warm.
- When bread is done, Let cool a little, cut into pieces.
- Dip bread into hot oil, eat and enjoy!
So that is going to wrap this up with this exceptional food bread with dipping oil recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
