My Family’s Lamb Koftas
My Family’s Lamb Koftas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my family’s lamb koftas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Family’s Lamb Koftas is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My Family’s Lamb Koftas is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my family’s lamb koftas using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Family’s Lamb Koftas:
  1. Prepare 500 g Lamb Mince
  2. Get 1 Onion *finely chopped
  3. Prepare 1 clove Garlic *finely chopped
  4. Get 1/2 cup Breadcrumbs
  5. Take 1 Egg
  6. Take 1/4 cup Fresh Parsley Leaves *chopped
  7. Get 1-2 teaspoons Dry Mixed Herbs
  8. Prepare 1/2 teaspoon Salt
  9. Get Freshly Ground Black Pepper
  10. Prepare Oil for cooking
  11. Get <Yoghurt Sauce Ingredients>
  12. Prepare 1/2 cup Greek Style Yoghurt
  13. Take 1 clove Garlic *grated
  14. Get 1-2 teaspoons Olive Oil
  15. Make ready 1-2 teaspoons Lemon Juice
  16. Take Salt & Pepper to taste*
Steps to make My Family’s Lamb Koftas:
  1. Place all ingredients into a large mixing bowl and mix to combine and form into 8 round patties. *OR you can make long sausage shapes and insert skewers.
  2. Heat a grill pan or frying pan over medium heat, apply a small amount of Oil only if required, and cook until browned on both sides and cooked through.
  3. Serve with Yoghurt Sauce and plenty of refreshing salads. Try my 'Tabbouleh' recipe.

So that’s going to wrap it up with this special food my family’s lamb koftas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!