Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, milk chocolate ice-cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Milk Chocolate ice-cream is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Milk Chocolate ice-cream is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have milk chocolate ice-cream using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate ice-cream:
- Prepare 1/2 ltr milk(full fat)
- Get 7 tbsp sugar
- Take 1 +1/2 cornflour
- Get 1+1/2 GMS powder
- Make ready 1/8 tsp CMC powder
- Make ready 1/4 cup cocoa powder
- Take 60 gm dark chocolate
- Make ready 1 cup cream or fresh malai
- Prepare Chocolate sauce for decoration
Steps to make Milk Chocolate ice-cream:
- Take gms, cmc, cocoa and cornflour in a bowl. And add little milk to it and make it into a smooth paste, set aside.
- Take milk and sugar in a sauce pan and bring it to a boil now simmer for 5 mins.
- Now add in the mixed cornflour mix and dark chocolate in this And keep mixing. It will thicken. Now boil this for 1 or 2 mins.
- Now cool this and pour in freezer safe container and freeze for 3-4 hours.
- Now it out and use electric beater and beat for 5mnt and add cream and again beat for 5mnt.
- Creamy and soft ice-cream is ready.
- Serve with chocolate and sauce.
So that is going to wrap this up for this special food milk chocolate ice-cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
