Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rotisserie style dry rub chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rotisserie Style Dry Rub Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rotisserie Style Dry Rub Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rotisserie style dry rub chicken using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rotisserie Style Dry Rub Chicken:
- Get Dry Rub
- Take 1/4 cup paprika
- Prepare 3/4 cup salt
- Make ready 1/4 cup onion powder
- Get 1/4 cup garlic powder
- Prepare 2 tbsp oregano
- Get 2 tbsp thyme
- Get 3 tbsp marjoram
- Get 1/3 cup brown sugar
- Make ready 2 tsp rosemary
- Get 1 tbsp basil
- Take 1 tbsp whole ground black peppercorn
- Make ready 1 tbsp ground black pepper
- Get 1/2 tbsp red pepper flakes
- Make ready 1/3 tbsp ground bay leaf
- Prepare base
- Take 2 medium sized whole chickens
- Prepare olive oil
Steps to make Rotisserie Style Dry Rub Chicken:
- Preheat the oven to 250°F
- Rub the chicken with olive oil until its evenly and lightly coated.
- Wisk together dry rub ingredients with a fork in a small bowl.
- Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)
So that is going to wrap this up with this special food rotisserie style dry rub chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
