Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ham and mushrooms scramble eggs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ham and Mushrooms Scramble Eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ham and Mushrooms Scramble Eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Mushrooms Scramble Eggs:
- Take 2 Tbsp butter
- Prepare 1/4 onion, minced
- Get 1/2 red bell pepper, diced
- Take 6 slices smoked ham, diced
- Prepare 1/2 can champignons, drained, thinly sliced
- Take 6 large eggs
- Get 2 Tbsp whole milk
- Make ready 100 gr cheddar cheese or to taste
- Get to taste salt and pepper
- Prepare Additional side dish:
- Get 1/2 avocado, sliced
- Prepare fresh strawberries or your favorite fruits
Steps to make Ham and Mushrooms Scramble Eggs:
- Heat the butter on a pan over medium high heat. SautΓ© onion until fragrant.
- Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
- Whisk eggs and milk. Season with salt and pepper.
- Add the egg batter into the pan. Stir slowly with a spatula.
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
- Serve warm with your favorite fruits π π π₯ π π π₯ π π and a glass of milk! π
So that’s going to wrap it up for this special food ham and mushrooms scramble eggs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


