Bazella (Mince with peas and rice)
Bazella (Mince with peas and rice)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bazella (mince with peas and rice). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bazella (Pea Stew) is a Lebanese classic comfort dish. Bazella is a classic Lebanese dish that is traditionally made with beef or lamb mince. It is flavored with aromatic spice blend called Baharat.

Bazella (Mince with peas and rice) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bazella (Mince with peas and rice) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bazella (Mince with peas and rice):
  1. Take 1/2 Bag frozen peas
  2. Take 400 g-500g of Fatty lamb mince (coarse)
  3. Make ready 1 Teaspoon mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
  4. Make ready 2-3 Tablespoons tomato paste
  5. Make ready 2-3 Cups boiling water
  6. Make ready to taste Salt
  7. Get Rice ratio
  8. Take 1 Cup washed rice to 2 1/2 cups of boiled water
  9. Prepare 2 Tablespoons butter or ghee
  10. Make ready to taste Salt

Arabs are used to having family over Do not mince or chop too finely, but at the same time, do not cut or chop too coarsely. Lebanese stew with peas and rice (bazella w riz) - listen to our audio recipe. Do not use pasta and serve over quinoa instead of rice. Making Lahmajun (thin dough topped with minced meat, vegetables and herbs); photos ©️ Tuba Şatana Making Lahmajun (thin dough topped with minced.

Instructions to make Bazella (Mince with peas and rice):
  1. Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.
  3. Cook rice until soft - rice ratio information at top.
  4. Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.

Bathinjan Mekli Eggplants fried in oil with fresh lemon juice. Bathinjan Moutabal Broiled eggplant, blended with tahini and lemon, topped with extra virgin olive oil (also called Baba Ghannouj). Bazella maa Riz Peas stew with rice. Traditional stew of peas and beef, cooked with carrots and garlic in a rich tomato based sauce. Accompanied by a side of Mediterranean rice.

So that’s going to wrap it up with this special food bazella (mince with peas and rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!