Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled vegetables with infused olive oil and balsamic glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Grilled vegetables with infused Olive Oil and Balsamic glaze is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Get Asparagus
- Get Red bell peppers, cut in wide slices for grill
- Take Eggplant, cut in half and 1/2 inch thick slices
- Make ready Zucchini squash, cut in half and 1/2 inch thick slices
- Get Red onion, cut in 1/2 inch thick rounds
- Get Baby portabella mushrooms, in grill pan or saute in a skillet
- Get Fresh basil and parsley for garnish
- Prepare 2 T Olive oil, extra virgin (I make my own infused herb oil)
- Get 2 T Balsamic vinegar
- Make ready 2 Garlic cloves, crushed
- Prepare 1 tsp Salt and 1/2 tsp pepper
- Get Balsamic glaze (if using herb infused oil)
Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
- Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
- Sprinkle fresh herbs over the vegies and serve.
- I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.
So that’s going to wrap this up with this exceptional food grilled vegetables with infused olive oil and balsamic glaze recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
