Alkaline - Portabella (steak)Mushrooms and Gravy
Alkaline - Portabella (steak)Mushrooms and Gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

To begin with this particular recipe, we must first prepare a few components. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Get 3 large Portabella mushrooms
  2. Take 2 long green onions
  3. Make ready 1/2 red onion
  4. Take 3 assorted mini organic sweet peppers
  5. Prepare to taste Sea salt
  6. Get to taste Cayenne or red bird pepper
  7. Take Spelt flour
  8. Prepare Grapeseed oil
  9. Prepare Spring water
Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Slice veggies and mushrooms
  2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
  3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
  4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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