Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Steamed Artichokes & Parmesan Aioli is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Make ready Artichokes
- Take 2 large Artichokes [room temp]
- Make ready 1 tbsp Whole Peppercorns
- Make ready 2 large Garlic Cloves [smashed]
- Prepare 1 large Lemon [quartered]
- Make ready 1 Bay Leaf
- Get Water
- Make ready 1 large Steamer Basket
- Prepare 1 large Pot With Lid
- Make ready Aioli Artichoke Dip
- Get 1 cup Mayonnaise
- Prepare 3/4 cup Fine Grated Parmesan
- Prepare 1 tsp Fine Minced Garlic
- Make ready 1 Squeezed Lemon Quarter
- Make ready 1/4 tsp Sea Salt
- Prepare Cracked Black Pepper
- Take 1 tsp Dried Parsley
- Take 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Take Optional Dip Option
- Get 1 Cube Melted Butter
Instructions to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
So that’s going to wrap it up for this special food mike's steamed artichokes & parmesan aioli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
