Hara Pyaaj aur Hare Lehsun ka bharta
Hara Pyaaj aur Hare Lehsun ka bharta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hara pyaaj aur hare lehsun ka bharta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hara Pyaaj aur Hare Lehsun ka bharta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Hara Pyaaj aur Hare Lehsun ka bharta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have hara pyaaj aur hare lehsun ka bharta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hara Pyaaj aur Hare Lehsun ka bharta:
  1. Make ready 500 gm Hara pyaaj
  2. Get 250 gm hara lahsun
  3. Make ready 3 green chilies
  4. Make ready 1 tsp lal mirch powder
  5. Prepare 1 tsp haldi powder
  6. Make ready as per taste Salt
  7. Prepare 1 tsp jeera
  8. Take 2 tsp oil for tadaka
  9. Take 1 red chilli
Instructions to make Hara Pyaaj aur Hare Lehsun ka bharta:
  1. Take all the greens and after washing properly finely chop it.
  2. In a deep kadai add oil and once hot add jeera then red chilli then finely chopped hara Lehsun.Once lehsun aroma starts add finely chopped hara pyaaz and green chilies.
  3. Let it cook for few mins. After 10/15 mins once it's cooked nicely add salt, lal mirch powder and haldi powder to it and cook for 2/3 mins more.
  4. Hara pyaaz and Hara Lehsun ka bharta is ready to serve.

So that’s going to wrap this up with this exceptional food hara pyaaj aur hare lehsun ka bharta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!