Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffy veg paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Stuffy veg paratha is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffy veg paratha is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffy veg paratha using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffy veg paratha:
- Prepare 4-5 mashed potatoes
- Make ready 1 chopped onion
- Prepare 1/2 bowl chopped cabbage
- Take as required Garlic, ginger and green chilli paste
- Make ready 1 chopped capsicum
- Make ready 1 tbs butter
- Make ready 1/2 tbsp turmeric
- Make ready 1/2 tbsp coriander powder
- Prepare 1/2 tbsp red chilli powder
- Take 1/2 tbsp aamchur powder
- Prepare 1/2 tbsp garam masala
- Get 1 tbsp sugar
- Make ready As required Coriander for garnishing
- Make ready 2 pinches asafoetida
- Prepare as per taste Salt
- Take 1 cup Wheat flour
- Take as required Oil
- Prepare as required Water
- Make ready 1/2 mustard seeds
- Make ready 1/2 cumin seeds
- Prepare 1 tbsp bread crumbs
Mix Veg Paratha Recipe is Easy to make Veg Breakfast. It is also a short meal snack which is healthy and Tasty. Packing a delicious meal for your child is easier… The list includes stuffed, not-stuffed and gluten free varieties. There are many different kind of Paratha recipes are more popular in North India.
Steps to make Stuffy veg paratha:
- Firstly, boil potato and mashed it well. After that, chop vegetables like onion, cabbage and capsicum. And finely chopped garlic, ginger and green chilli paste.
- After that take a pan and add oil, mustard seed, asafoetida. Wait for 2 min. Add chopped onion, capsicum, cabbage in the same sequence in the interval of approx 2 to 3 mins. Put the flame in medium.
- After this, add mashed potato. Add turmeric, aamchur powder, garam masala,coriander powder, red chilli powder, sugar, salt as per test.and cook the mixture for 8-10 min.
- In the end add coriander and bread crumbs. Keep aside the mixture for 30 to 45 mins.
- Prepare wheat flour dough. Cover the dough with a plate for 15 mins.
- Start preparing paratha in the sequence shown in the image. first, make a circular paratha, mix the stuff wrap it and again roll it. Put it on tawa and prepare a delicious paratha.
- Stuffi veg paratha is ready. Serve it and enjoy.
The king of non-veg parathas is the Mughlai Paratha. The sole player here are the eggs, yes crunchy paratha made with. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with I am not a good vegetarian cook. I want recipes for veg items. Reply :- You can find lot of veg recipes in.
So that’s going to wrap it up for this exceptional food stuffy veg paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
