Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut oil chocolate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Oil Chocolate is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Coconut Oil Chocolate is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have coconut oil chocolate using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Oil Chocolate:
- Take 1/4 cup coconut oil (melted)
- Prepare 1/4 cup cacao powder
- Take 2 Tbsp honey
- Prepare 1/2 tsp salt
- Get 8 Almonds (chopped roughly)
- Get 8 Sultanas (halved)
Steps to make Coconut Oil Chocolate:
- Place coconut oil, cacao powder and honey into a saucepan and combine on low heat.
- Remove from heat and stir in almonds and sultanas.
- Pour the mixture into a square silicone container and place in the freezer.
- Stir the mixture every 5 minutes and return to the freezer.
- Alow to set for 1 hour then remove from silicone container and cut into small squares. Store in sealed container in the freezer as it melts quickly.
So that’s going to wrap it up with this exceptional food coconut oil chocolate recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
