Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hare bhare kabab of spinach and chana dal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hare Bhare Kabab of Spinach and Chana Dal is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Hare Bhare Kabab of Spinach and Chana Dal is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook hare bhare kabab of spinach and chana dal using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hare Bhare Kabab of Spinach and Chana Dal:
- Take 200 gm Chana Dal
- Get 200 gm Spinach
- Prepare 1/2 tea spoon red chilli powder
- Prepare 1 teaspoon garam masala
- Prepare 1 teaspoon Amchur powder
- Make ready 1 teaspoon bhuna Meera powder
- Get 2 tablespoon corn flour
- Take 1 teaspoon garlic paste
- Take as needed Green chillies and coriander leaves chopped
- Get to taste Salt
- Take As needed Oil to shallow fry
- Prepare 1 onion chopped
Instructions to make Hare Bhare Kabab of Spinach and Chana Dal:
- Soak chana Dal in a bowl of water for four to five hrs. Boil it in pressure cooker for three whistles, drain out water and grind it to make a thick paste, keep it aside
- Boil spinach and make thick paste then mix it well with Ghana dal paste, add other ingredients to the mixture then add corn flour.
- Now make small round shape kababs and shallow fry it.
- Serve it hot with tomato sauce and green chutney.
So that is going to wrap this up for this exceptional food hare bhare kabab of spinach and chana dal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


