Milk Chocolate Glazed Pistachio Shortbread Cookies
Milk Chocolate Glazed Pistachio Shortbread Cookies

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Take 2 cups all purpose flour
  2. Get 1 cup granulated sugar
  3. Get 1/8 teaspoon salt
  4. Get 1 teaspoon vanilla extract
  5. Get 1 cup salted pistachios, finely chopped
  6. Take 1 cup cold butter (2 sticks)
  7. Prepare For Topping
  8. Make ready 4 ounces melted Lindor Extra creamy milk chocolate
  9. Get Whole pistachios as needed
Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
  2. Add butter and pulse to form a dough
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
  4. Cool on racks
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

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