Honey Soy Chilli Lamb Cutlets
Honey Soy Chilli Lamb Cutlets

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, honey soy chilli lamb cutlets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Soy Chilli Lamb Cutlets is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Honey Soy Chilli Lamb Cutlets is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
  1. Take Meat
  2. Make ready 16 Frenched Lamb Cutlets
  3. Make ready Marinade
  4. Prepare 1/2 cup Soy Sauce
  5. Get 2 tablespoons Honey
  6. Prepare 1 tablespoon Chilli Powder
  7. Make ready 1/2 tablespoon Coriander Powder
  8. Take 1/2 tablespoon Cumin Powder
  9. Make ready Freshly crushed Garlic
  10. Prepare 1/2 freshly squeezed lemon
  11. Prepare Fresh mint Paste or fresh rosemary
  12. Get Add taste to Salt
Instructions to make Honey Soy Chilli Lamb Cutlets:
  1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
  2. Taste the Marinade, just the ingredients as required
  3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
  4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
  5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius
  6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
  7. Place the lamb cutlets in the oven
  8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.

So that’s going to wrap it up with this special food honey soy chilli lamb cutlets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!