Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hare pyaaz ke parathe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hare Pyaaz ke Parathe is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hare Pyaaz ke Parathe is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook hare pyaaz ke parathe using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hare Pyaaz ke Parathe:
- Make ready 250 gm Hara Pyaaz
- Make ready 4 chillies
- Get 1 bowl aata
- Take as per taste Salt
- Make ready 3 tsp red chilli powder
- Make ready 1 tsp haldi powder
- Take 1 tbsp dahi
- Make ready 1 tsp sugar
- Get 1 tbsp oil for aata dough
- Make ready as needed Oil / ghee for frying
- Prepare as needed Water required for kneading dough
Instructions to make Hare Pyaaz ke Parathe:
- Wash hara pyaaz and chop finely. Chop green chilies too.
- Take aata in big bowl add all the ingredients with the veggies and adding water knead the dough.
- Let the dough set for 10 mins.
- Roll each parathas in round shape and fry on both the sides applying oil/ ghee.
- Hara Pyaaz Parathas are ready to serve.
So that’s going to wrap it up with this exceptional food hare pyaaz ke parathe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
