Mulberry drink - sharab el tout
Mulberry drink - sharab el tout

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mulberry drink - sharab el tout. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mulberry drink - sharab el tout is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mulberry drink - sharab el tout is something that I’ve loved my entire life.

Sharab el Toot is one of Lebanon's most traditional drinks; a thirst quencher served to guests on hot summer afternoons. It is an exotic, revitalizing, wholesome drink that is sweet yet tangy and is rich with antioxidants. There is also a history that comes with Mulberry syrup, delving back into Lebanon's.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mulberry drink - sharab el tout using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mulberry drink - sharab el tout:
  1. Prepare 1 kg ripe mulberries
  2. Make ready 4 cups sugar
  3. Get 3 tablespoons lemon juice

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Steps to make Mulberry drink - sharab el tout:
  1. Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues.
  2. Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface.
  3. Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool.
  4. For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator.
  5. To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes.

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