Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade moussaka. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Moussaka is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Moussaka is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Moussaka:
- Prepare 500 gr beef mice or lamb mince
- Prepare 150 gr mushroom
- Get 1 can chopped tomatoes
- Get 1 tbsp cinnamon
- Prepare 2 tsp all spice
- Make ready 1 brown onion
- Get 6-7 potatoes
- Take 1 clove garlic
- Prepare 2 tbsp olive oil
- Prepare 50 gr butter
- Prepare 50 gr plain flour
- Make ready 400 ml milk
- Prepare Bay leave
- Take Nutmeg
Instructions to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
So that is going to wrap it up for this exceptional food homemade moussaka recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


