Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bran muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor. There's something incredibly comforting about a bran muffin.
Bran Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bran Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bran muffins using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bran Muffins:
- Prepare 200 g Flour
- Get 5 g Baking Powder
- Prepare 3 g Baking Soda
- Get 3 g Cinnamon
- Take 150 g Bran
- Make ready 60 g Raisins
- Take 50 g Butter
- Get 200 g Milk
- Get 50 g Sugar
- Make ready 150 g Honey
- Take 150 g Molasses
- Get 1 Egg
Banana Bran Muffins: Substitute the oil in the recipe for mashed banana. Chopped walnuts or pecans would also be a great addition to banana bran muffins. World's Best Bran Muffins is not a title to be taken lightly. Once you taste these, you'll call them by no other name!
Instructions to make Bran Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use.
- Cream the butter and sugar. Add the egg, molasses and honey and whisk well. Add the milk and whisk well.
- Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
You will want to eat them for breakfast, lunch and dinner! Bran muffins look like a healthier option in the pastry case, but are they really? Bran Muffins fall into the second category. These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.
So that’s going to wrap it up for this special food bran muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
