Captain Crunch Milk Chocolate Ribbon Cookies
Captain Crunch Milk Chocolate Ribbon Cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, captain crunch milk chocolate ribbon cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Captain Crunch Milk Chocolate Ribbon Cookies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Captain Crunch Milk Chocolate Ribbon Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have captain crunch milk chocolate ribbon cookies using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Captain Crunch Milk Chocolate Ribbon Cookies:
  1. Take 2 cups all purpose flour
  2. Get 1 teaspoon baking soda
  3. Take 1/4 teaspoon salt
  4. Prepare 7 ounces good quality milk chocolate such as Lindor
  5. Take Excellence Extra Creamy milk chocolate, chopped
  6. Get 8 ounces butter at room temperature (2 sticks)
  7. Take 1 cup granulated sugar
  8. Get 2 large eggs
  9. Take 1 1/2 teaspoonns vanilla extract
  10. Take 3 cups Captain Crunch cereal, crushed gently
  11. Take as needed individual pieces of captain crunch cereal
  12. Prepare 3
Steps to make Captain Crunch Milk Chocolate Ribbon Cookies:
  1. Preheat the oven to 350, line baking sheets with parchment paper
  2. Melt chocolate in the microwave until smooth
  4. Place cereal in a ziplock bag and crush into small pices
  5. Combine flour,baking soda and salt and whisk to blend
  6. In another bowl beat butter and sugar until light and fluffy
  7. Add eggs and vanilla and beat in
  8. Add flour mixture and mix until blended fold in cereal
  10. Add chocolaye gently and swirl in allowing streaks or ribbons of chocokate, don't nlend in
  11. Roll into golf ball size balls, place on preprepared pans,flatten slightly with the palm of ypur hand.place 1 piece of captain crunch in center of Cooke pressing to adhere. Bake 11 to 15 minutes until hust undercooked. Cool 3 minutes on baking sheets then transfer to racks to cool completely

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