Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, herb dipping oil. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Herb Dipping Oil is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Herb Dipping Oil is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have herb dipping oil using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Herb Dipping Oil:
- Get Thyme leaves, stems removed
- Make ready Rosemary leaves, minced
- Get Extra Virgin Olive Oil
- Prepare Balsamic vinegar (thick consistency)
- Make ready Shredded Parmesan cheese
- Make ready Freshly ground black pepper
- Get to taste Salt
Instructions to make Herb Dipping Oil:
- Toast up some crusty bread. Sourdough works well.
- Add the thyme leaves
- Cut up some rosemary leaves with a pair of scissors
- Add your favorite extra virgin olive oil. Ours had red pepper flakes marinating in it.
- Add a good, aged balsamic vinegar. Preferably the kind that has a thick consistency.
- Add Parmesan cheese
- Add salt & freshly ground black pepper to taste
- Enjoy!
So that’s going to wrap this up for this exceptional food herb dipping oil recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
