Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, hare bhare paneer kababs/rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hare bhare paneer kababs/rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hare bhare paneer kababs/rolls is something which I have loved my whole life.
Hare Bhare Aloo kay Kabab Jhat Phat Mazedar Recipe in Urdu Hindi RKK Ye hai meri hare bhare kabab ki recipe umeed hai aapko pasand ayegi! For my recipes in. -Hare bhare kabab is ready,serve with ketchup. -Frying pan mein oil dal ker kabab/patty light brown hunay tak fry ker lein. -Hare bhare kabab tayyar han,ketchup ka saath serve karein. Hara bhara kabab recipe with step by step photos and video.
To begin with this recipe, we must first prepare a few ingredients. You can have hare bhare paneer kababs/rolls using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hare bhare paneer kababs/rolls:
- Take 5-6 bread pieces
- Get 1 bowl puree of green veg leaves( spinach /coriander/bathua /
- Prepare 2 spoon Fenugreek leaves)
- Take 1 inch piece of ginger
- Make ready 2 green chillies
- Make ready 1/4 tea spoon salt
- Take Other ingredients
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon red chilli
- Get 1/2 teaspoon garam masala powder
- Take 1 tablespoon rava /rice flour
- Prepare 1 tablespoon oil
- Get 100 gm paneer /cottage cheese
- Make ready 1/2 teaspoon chat masala
- Prepare As needed Oil for frying
Paneer Kabab: a veg appetizer that will make your taste buds sing! Cottage cheese & veggies are marinated, skewered & grilled to perfection in the oven. This paneer kabab recipe is a vegetarian appetizer that shouts the coming of spring from the rooftops! Soft cubes of Indian cottage cheese and.
Steps to make Hare bhare paneer kababs/rolls:
- Cut the sides of bread and first wash then blanch and make puree of green leaves of your choice as palak bathua dhania..i used bathua and dhania /green Coriander leaves with ginger greenchillies and salt..it was approx 1 bowl
- Then spread the puree on each piece of bread and put the pieces on one another - - Keep this block aside for 10 to 15 mins.
- Mash all the pureed pieces of bread with hands then add all the above mentioned other ingredients and make a dough
- Then cut paneer in the lengthwise pieces sprinkle chaat masala over all the pieces the - take small portion of the dough flat it little on your palm and place one piece of paneer in the middle
- Cover and close it from all sides give it a roll shape and make all rolls like this - Prepare all rolls then keep them in fridge for 20 an hour
- Heat oil and fry all on medium flame till brown
- Take them off
- Cut them half serve hot with tomato ketchup and green chutney
These kababs (tikkis) are best way to add nutritious spinach in your diet and this recipe's step by step photos make it very easy and simple to prepare at Transfer each kabab to a plate. Serve hara bhara kabab with tomato ketchup or with beaten curd as afternoon snack. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. Addition of spinach, cottage cheese and peas make it healthy and rich in Iron, Folic Acid , Calcium and Fiber. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as He always insists me to try kababs at home.
So that’s going to wrap it up with this special food hare bhare paneer kababs/rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
