Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bran muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bran Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bran Muffins is something which I have loved my entire life.
This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor. There's something incredibly comforting about a bran muffin.
To get started with this particular recipe, we must prepare a few components. You can cook bran muffins using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bran Muffins:
- Prepare 1 1/4 cups milk
- Prepare 1 Tbsp lemon juice
- Take 1 egg beaten
- Prepare 1/3 cup vegetable oil
- Take 1 1/2 cups bran cereal (looks like tiny matchsticks, not flakes)
- Make ready 1 1/2 cups all purpose flour
- Make ready 1/4 cup firmly packed brown sugar
- Prepare 1 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1 tsp cinnamon
- Get 1/2 cup raisins, chopped dates or chopped walnuts (pictured)
Banana Bran Muffins: Substitute the oil in the recipe for mashed banana. Chopped walnuts or pecans would also be a great addition to banana bran muffins. World's Best Bran Muffins is not a title to be taken lightly. Once you taste these, you'll call them by no other name!
Instructions to make Bran Muffins:
- Grease 12 large muffin tins or line with paper baking cups.
- Combine milk, lemon juice, egg, vegetable oil and bran cereal and set aside.
- In a large bowl, combine all dry ingredients including raisins, dates or walnuts and make a well.
- Add wet ingredients to dry ingredients, stirring just till moistened.
- Spoon batter into cups and bake in 350 degree oven till toothpick comes out clean (about 15 to 17 minutes).
- Cool on a rack and store in an airtight container.
- Enjoy!
You will want to eat them for breakfast, lunch and dinner! Bran muffins look like a healthier option in the pastry case, but are they really? Bran Muffins fall into the second category. These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.
So that is going to wrap it up with this special food bran muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
