Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, winter special hare matar ki masala bati recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Winter Special Hare Matar ki Masala Bati Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Winter Special Hare Matar ki Masala Bati Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook winter special hare matar ki masala bati recipe using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Winter Special Hare Matar ki Masala Bati Recipe:
- Take 2 cup Wheat flour
- Get 1 cup Green peas
- Take 1/2 cup Sooji
- Get 1 tsp Salt
- Make ready 1 tsp Kasuri meethi
- Take 1/2 tsp Jeera (cumin seeds)
- Make ready 1/2 tsp Saunf (fennel seeds)
- Prepare 1/2 tsp Ajwain (carom seeds)
- Get as needed Ghee
- Make ready 4 pinch Baking soda
- Make ready 2 tbsp Coriander leaves
- Make ready 1 tsp Ginger & Garlic paste
- Take 2 Green chilli
- Get as needed Water luck warm
Steps to make Winter Special Hare Matar ki Masala Bati Recipe:
- Be the first to bowl
- Add wheat flour & suji
- Add all ingredients
- Mix well
- Add Ghee 2 tbsp
- Mix well
- Apply soft dough with warm water
- Dough is ready
- Cover & Rest for 15 min
- After 15 min
- Make Bati… medium sized
- Preheat oven & set Bati. Bake at 180 degrees for 35 minutes
- After 35 min
- Apply the Ghee
- Enjoy Bati with dal tadka
So that is going to wrap it up with this exceptional food winter special hare matar ki masala bati recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


