Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hare chane aur palak ke sheekh kebab. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hare Chane Aur Palak Ke Sheekh Kebab is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hare Chane Aur Palak Ke Sheekh Kebab is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have hare chane aur palak ke sheekh kebab using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hare Chane Aur Palak Ke Sheekh Kebab:
- Get 250 gms green chana (if green chana is not available fresh then use the dry green chana and soak it for 8 hrs and then cook and useit)
- Prepare 100 gms cottage cheese grated
- Take 50 gms roasted gram powder
- Get 150 gms spinach Blanched and pureed
- Get 50 gms fenugreek leaves chopped finely
- Make ready 50 gms mint leaves chopped finely
- Make ready 50 gms green garlic chopped finely (if green garlic not available then use the regular garlic paste)
- Get 50 gms coriander leaves chopped finely
- Take 1 tbsp green chilli paste
- Get 1 tsp tandoori masala
- Make ready 1 tsp garam masala
- Take 1 tsp chaat masala
- Get 1 tsp dry mango powder
- Prepare 1 tsp kitchen king masala
- Make ready 1 tbsp kasuri methi crushed lightly with hands
- Get salt as per taste
Steps to make Hare Chane Aur Palak Ke Sheekh Kebab:
- Take a bowl. Put the roasted gram powder, grated cottage cheese, green gram and spinach paste. (here i have grinded the green grams with spinach puree). Add all the dry masalas to it.
- Add all the fresh chopped green veggies (fenugreek, coriander, mint and green garlic) and kasuri methi (dry methi leaves). Mix them well.
- Apply a bit of oil on palm and take a small portion of the mixture in your hands and try to wrap thinly around the skewer.
- Make the others in the same way. They can be made in advance this way and kept in the fridge. just cling wrap them.
- Heat a non stick flat pan. Place the kebabs on it with the skewers and apply very little oil and cook them on a medium to low flame till golded and crisp.
- Sprinkle some chaat masala and tandoori masala on it and serve with green chutney, ketchup, beetroot and vegetable soup
So that’s going to wrap this up with this special food hare chane aur palak ke sheekh kebab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
