Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squid (calamari) coconut masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Squid (Calamari) Coconut Masala is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Squid (Calamari) Coconut Masala is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Squid (Calamari) Coconut Masala:
  1. Prepare 750 Grams Squid
  2. Take 4 Cloves Garlic
  3. Make ready 1 Inch Ginger
  4. Prepare 3 Green Chillies
  5. Make ready 3 Sprigs Curry Leaves
  6. Make ready 1 Cup Grated Coconut
  7. Take 1/2 Teaspoon Fennel Powder
  8. Make ready 1 Teaspoon Black Pepper Powder
  9. Take 2 Teaspoon Peppercorns
  10. Make ready 2 Small Shallots
  11. Prepare 1/2 Teaspoon Black Mustard Seeds
  12. Make ready 1/2 Teaspoon Red Chilli Powder
  13. Make ready 1 Pinch Garam Masala
  14. Make ready 21/2 Tablespoon Coconut Oil
  15. Take 1/4 Teaspoon Turmeric Powder
  16. Take As Needed Salt
Instructions to make Squid (Calamari) Coconut Masala:
  1. Grind ginger, garlic, green chillies & crush a few peppercorns.
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
  4. Add the cleaned & sliced squid(calamari) into this. Mix well.
  5. Add turmeric powder & salt. Mix & cook.
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
  7. When the squid is half cooked, add chilli powder & garam masala.
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
  9. Add the coconut mixture & rest of the curry leaves.
  10. Stir fry till coconut covers the squid & masala becomes dry.

So that is going to wrap this up with this special food squid (calamari) coconut masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!