Thai Stir Fry Lemongrass Chicken & Mushroom
Thai Stir Fry Lemongrass Chicken & Mushroom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai stir fry lemongrass chicken & mushroom. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Thai Stir Fry Lemongrass Chicken & Mushroom is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. Make ready 350 g Chicken Meat (cut into pieces)
  2. Make ready 250 g Oyster Mushroom
  3. Prepare 50 g Garlic Chives
  4. Take as needed Cooking Oil
  5. Get [Marinate]
  6. Take 1 Tbsp Fish Sauce
  7. Make ready 2 pinches Black Pepper
  8. Get 1 Tbsp Cooking Oil
  9. Get 2 tsp Corn Flour
  10. Take [Lemongrass Paste] - ground well
  11. Take 1 stalk Lemongrass (white part)
  12. Prepare 20 g Garlic
  13. Make ready 20 g Ginger
  14. Take 20 g Galangal (optional)
  15. Prepare [Sauce]
  16. Prepare 1/4 cup Lime Juice
  17. Get 2 Tbsp Palm Sugar
  18. Prepare 1 Tbsp Fish Sauce
Steps to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

So that is going to wrap this up for this special food thai stir fry lemongrass chicken & mushroom recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!