Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, layered lentils. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Layered Lentils is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Layered Lentils is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook layered lentils using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layered Lentils:
- Make ready 50 g cooked lentils (cooked in masala water)
- Make ready 50 g cooked and mashed potatoes, mixed with butter
- Prepare 6 slices toast bread
- Get 50 g shredded cheese of your choice for the topping
- Prepare 50 g danish white cheese
- Take 100 ml tomatoe paste
- Prepare Dried basil
- Take Little salt
- Get 2 tbsp sugar
Steps to make Layered Lentils:
- Make the bread slices flat
- Mix the lentils with the mashed potatoes, lentils and danish cheese
- In the casserole dish, make layers, starting with bread, then lentils, last layer is bread
- Mix the tomatoe sauce with salt and sugar and basil
- Add it on top, then add cheese, bake in the oven till cheese has melted
So that’s going to wrap this up for this special food layered lentils recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
