Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lentil Lasagna is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lentil Lasagna is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil Lasagna:
- Take No boil lasagna noodles, dry
- Prepare Béchamel
- Prepare 2-3 tbsp margarine
- Get 1/2 cup AP flour
- Make ready 1 L soy milk
- Prepare To taste: salt, pepper, nutmeg
- Make ready Lentil Bolognaise Sauce
- Get 1 tbsp olive oil
- Make ready 1 onion, diced
- Get 4 cloves garlic, crushed
- Take 1/4 red wine
- Make ready 600 g tomato sauce, unseasoned
- Make ready 3/4 cup water (adjust quantity)
- Make ready 3/4 cup red lentils, dry
- Prepare 2 tsp sugar or to taste
- Take Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
- Take Splash soy sauce
- Take Splash balsamic vinegar
Instructions to make Lentil Lasagna:
- Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
- Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
- To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
- Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)
So that’s going to wrap it up for this exceptional food lentil lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
