Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, muesli cookies | wheat cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. Wheat Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Wheat Cookies is something which I have loved my whole life.
These cookies have loads of flavor and texture thanks to the mixture of nuts and seeds already in the muesli. A bonus was that there were toasted barley flakes in my muesli mix, too, giving the cookies little, crispy pieces in each bite. Crunchy, chewy cookies packed full of nuts, grains, and other healthy and tasty ingredients.
To begin with this recipe, we must first prepare a few components. You can have muesli cookies | wheat cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Muesli Cookies | Wheat Cookies:
- Make ready 1 Egg
- Take 100 g Brown Sugar
- Prepare 90 g Butter (Melted)
- Make ready 1 cup Wheat Flour
- Make ready 1 cup Museli (Any type)
- Make ready 1 teaspoon Baking Powder
- Make ready 1 pinch Salt
- Prepare 1 teaspoon Cinnamon Powder
- Make ready 1/2 cup Raisins or dried Cranberries
- Make ready 1 teaspoon Vanilla extract (Optional)
I like that I can put in variety of dry fruits and muesli. They are perfect for lunch box, on the go or enjoy with cup of tea. If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness.
Instructions to make Muesli Cookies | Wheat Cookies:
- Preheat the oven to 180° C.
- In a large bowl add egg, sugar, and butter. Whisk for a minute.
- Add in the flour, muesli, baking powder, salt, cinnamon, raisins, stir until well combined.
- Scoop by the tablespoonful onto the prepared baking sheet. (Flatten each cookie slightly with the back of the spoon or leave it as it is).
- Bake the cookies for 10 to 12 minutes, or until the edges begin to darken slightly.
- Let it cool on the baking sheet for 4 to 5 minutes.
- Store in an airtight container for several days or freeze for more extended storage.
Serve as is with soy milk, or plop the bowl in the microwave and eat it warm. Muesli is basically an un-toasted granola, made with raw rolled oats and other rolled grains (if you wish) along with nuts, seeds, and dried fruits. It's not doused in any sweeteners or oils to aid in the baking process - because there is no baking process! So it tends to be a lighter, healthier option than granola. Muesli is like a healthier, lightened-up granola, which isn't to knock my beloved granola but to point out that muesli has significantly less oil and sugar in it.
So that is going to wrap this up with this exceptional food muesli cookies | wheat cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
