Chicken Hearts Stir Fry with Bean Sprouts and Carrots
Chicken Hearts Stir Fry with Bean Sprouts and Carrots

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken hearts stir fry with bean sprouts and carrots. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
  1. Make ready 1 lb chicken hearts
  2. Get 2 white onions, chopped
  3. Make ready 1 tbsp butter
  4. Take 1 tbsp vegetable oil
  5. Get 1 inch ginger, sliced vertically
  6. Take 175 g bean sprouts
  7. Get 1 carrot, sliced
  8. Take 3 cloves garlic
  9. Take 2 chili peppers
  10. Make ready 1/2 tsp salt
  11. Make ready 1/2 tsp pepper
  12. Take 2 tbsp soy sauce
  13. Take 1 tbsp vinegar
  14. Take 3 leaves lamb's lettuce for garnishing
Instructions to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
  1. Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
  2. Add the chicken hearts and stir fry until just cooked.
  3. Add the bean sprouts and stir fry for about 2-3 minutes.
  4. Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
  5. Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm.

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