Hare Kaddu ki Sabzi
Hare Kaddu ki Sabzi

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hare kaddu ki sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hare Kaddu ki Sabzi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hare Kaddu ki Sabzi is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have hare kaddu ki sabzi using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hare Kaddu ki Sabzi:
  1. Take 500 gm hara kaddu (may cook without peeling also)
  2. Take 1-2 tbsp mustard oil
  3. Take Pinch Kasuri methi
  4. Get Pinch jeera /cumin seeds
  5. Take 3-4 garlic cloves grated
  6. Get 1 inch ginger grated
  7. Make ready to taste Salt
  8. Make ready 2-3 green chilli chopped finely
  9. Make ready 1/2 tsp haldi(Turmeric) powder
  10. Prepare 1 tsp dhania(coriander) powder
Steps to make Hare Kaddu ki Sabzi:
  1. Take a wok, add oil, heat it.
  2. Add methi dana & zeera, let it splutter.
  3. Now add ginger garlic, saute it till light brown at moderate heat.
  4. Add green chilli, stir it. Add washed kaddu, increase the flame, stir fry it for a while.
  5. Add salt, haldi powder & dhania powder. Stir fry it for a while.
  6. Lower the flame now, cover it with the lid, cook it until tender. Do not stir much.
  7. Open the lid now b, increase the flame, stir fry it till kaddu turns light brown.
  8. Take out in a serving bowl, garnish it with chopped dhania patta.
  9. Have it with paratha or puri.

So that’s going to wrap it up with this exceptional food hare kaddu ki sabzi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!