Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade toasted muesli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade Toasted Muesli is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Toasted Muesli is something that I’ve loved my entire life. They’re nice and they look wonderful.
Swap out the nuts, seeds, and fruit for your favorites in this easily customizable recipe. Muesli need not even be toasted. Simple and delicious toasted muesli with almonds, coconut and dark chocolate.
To get started with this recipe, we must prepare a few ingredients. You can have homemade toasted muesli using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Toasted Muesli:
- Take 3 cup rolled oats
- Make ready 1/2 cup almonds chopped (you can add nuts and dried fruits of your choice)
- Take 1/2 cup pepita you can also use sunflower seeds, flax seeds, sesame seeds and coconut flakes
- Get 1/4 cup cashew nut chopped
- Prepare 1/4 cup apricot chopped
- Prepare 1/2 cup raisin
- Make ready 3 tbsp honey You can also use maple syrup or golden syrup in place of honey
- Get 3 tbsp coconut oil
- Make ready 3 tsp ground cinnamon
Making this Toasted Muesli is a fairly straightforward process. You just need to combine the dry ingredients and simmer the other ingredients for one minute, before combining everything and toasting. It takes about an hour to toast your homemade muesli, and you'll need to remove the muesli from the oven once or twice and stir during the process. I often just buy a pack of mixed seeds.
Steps to make Homemade Toasted Muesli:
- In a big mixing bowl, add rolled oats, chopped almonds, chopped cashew nut, pepita, ground cinnamon, honey. Mix them well. Melt the coconut oil and put it to the mixture. Mix well everything.
- Spread the mixture evenly on a baking tray lined with parchment or baking paper. Put the tray in the preheated oven at 160 C and roast the mixture for 30 minutes stirring in between after every 10 minutes.
- After 30 minutes, the mixture is nice and golden. Remove from the oven and let it cool on the tray. Once the mixture is cooled, add chopped apricots and raisins. (you can also add any dried fruits like apple, cranberry, kiwi of your choice)
- Mix well. The toasted muesli is ready. It can be stored in zip lock bags or an airtight container for 15-20 days.
- The homemade toasted muesli is ready to serve. Enjoy it with milk or yogurt.
Spread the oats, barley flakes, rye flakes, flaxseed meal, pumpkin seeds, almonds and hazelnuts on a large rimmed baking sheet and bake, stirring once, until. Mix all the dry ingredients, including the dried fruit, in a bowl until well combined. Thanks- I prefer a non toasted muesli but found it a great recipe & just omitted the oil & honey. After all honey can be added at the table with fresh fruit & yoghurt. Great to have included information such as the benefit of cinnamon.
So that’s going to wrap this up for this exceptional food homemade toasted muesli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
