Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, papaya paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Papaya Paratha is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Papaya Paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have papaya paratha using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Papaya Paratha:
- Get For Paratha
- Get 2 cup whole wheat flour
- Make ready 1/2 tsp salt
- Prepare 1 tbsp ghee
- Take As needed Water
- Make ready For stuffing
- Make ready 2 cup grated papaya
- Make ready 2 chopped green chilli
- Make ready 1 chopped onion (large)
- Prepare 1/2 tsp cumin powder
- Get 1/3 tsp garam masala powder
- Take 1/4 tsp fennel powder
- Make ready 1 tbsp oil
- Take to taste Salt
- Prepare Others
- Get 1/2 cup butter/ ghee
Instructions to make Papaya Paratha:
- At first make the dough with mixing all ingredients…. don't make it so much tight and keep a side for resting.
- Heat a pan with oil….added papaya & salt. Covered with a lid for 2-3 minutes. Then added chopped onion and greenchilli….stir frying it for 2 minutes. Added whole spices and covered it for more 2-3 minutes. Hope it'll be ready.
- Take a small portion of dough and make balls. Shape them as a chapati or roti. Pour the stuffing & fold it with your choice….Then shallow fried them with ghee or butter.
- Served it with Curd.
So that’s going to wrap it up for this exceptional food papaya paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
