Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, home-made granola (toasted muesli). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Muesli Bread in Bread & Pastries on Amazon. Find The Best Deals For Toasted Muesli. The three key elements for toasted muesli (granola) are oats, oil and a sweetener.
Home-made granola (toasted muesli) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Home-made granola (toasted muesli) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Home-made granola (toasted muesli):
- Make ready 170 gr. rolled oats
- Take 170 gr. brown rice flakes (or spelt flakes, rye etc.)
- Get 200 gr. nuts (walnuts, hazelnuts, almonds, cashew etc.)
- Get 100 gr. pumpkin and sesame seeds (or sunflower, linseed, flax…)
- Make ready 100 gr. dried fruit cranberries ( or apricots, dates, raisins, goji etc.)
- Get 120 ml. runny honey
- Prepare 40 ml sunflower oil
Granola or toasted muesli are so easy to make and especially, so easy to adapt to your diet or liking! If you can build your salads or your muesli (cereal), then you can build your own granola and toasted muesli, too. Whether super healthy, gluten-free, vegan, beegan (haha, for those. These days there are many versions, including gluten-free muesli, fresh muesli (soaked overnight in water, milk, yogurt or fruit juice to soften and aid digestion), toasted or un-toasted muesli, and its closest relation, granola.
Steps to make Home-made granola (toasted muesli):
- Chop the nuts
- Put all the dry ingredients into a large bowl
- Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble
- Mix very well with a spoon or with your hands
- Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps
- Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit.
- After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool
- Put the granola into a bowl, add the dried fruit of your choice and stir well
- Store in an airtight jar and enjoy :-)
Muesli usually contains fewer carbs because when making granola, you add some honey or syrup to bring the. But I think the toasted one tastes better! To create this homemade muesli (also known as granola), the oats are toasted with a small amount of honey and oil. Then I add lots of nuts, seeds, coconut and dried fruit finish it off. The result is a breakfast that provides a source of fibre plus a range of vitamins and.
So that’s going to wrap this up for this special food home-made granola (toasted muesli) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
