Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, choy sum and mushroom stir fry *vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Choy Sum and Mushroom Stir Fry *Vegan is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Make ready 2 bunches choy sum
- Prepare 200 gr button mushroom
- Take 1 tomato
- Get 5 garlic cloves
- Take 1 red long chili (optional)
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/2 tsp sugar
- Get 2 tbsp cooking oil
- Prepare 1 cup water
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that is going to wrap it up for this special food choy sum and mushroom stir fry *vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
