Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Slow Cooker Mushroom and Spinach Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Get 1 onion, chopped
  2. Get 4 cloves garlic, finely diced
  3. Get 2 cms fresh ginger, finely diced
  4. Get 2 Tbsp coconut oil
  5. Get 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Take 2 Tbsp Soy Sauce
  7. Get 2 zucchini, chopped
  8. Prepare 1 tsp dried parsely
  9. Get 1 tsp dried thyme
  10. Get 1.4 litres water
  11. Get 1 can coconut milk
  12. Prepare 4 Tbsp coconut yogurt
  13. Make ready 1 bunch spinach, finely shredded (1 cup)
  14. Prepare Salt and pepper
  15. Get to taste Coconut yogurt
Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

So that’s going to wrap it up for this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!