Spicy Green Lentil and Garden Pea Soup
Spicy Green Lentil and Garden Pea Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy green lentil and garden pea soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Green Lentil and Garden Pea Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Green Lentil and Garden Pea Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

My first time using lentils and I feel it was a success. I'm a spice head and also recovering from a shoulder The recipe doesn't specify but I used the tiny French green lentils instead of red or brown I didn't have chicken stock on. Lentil And Green Pea Soup With Diced Toasted BreadPhilosokitchen.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy green lentil and garden pea soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Green Lentil and Garden Pea Soup:
  1. Make ready 1 can Green Lentils
  2. Prepare 400 Grams Fresh Garden Peas
  3. Make ready 1 small packet of Mange Toute Peas
  4. Prepare 1 Large Onion
  5. Prepare 200 Mls Coconut Milk
  6. Make ready 2 teaspoons Dried Mint
  7. Get 2 Teaspoons Smoked Paprika
  8. Make ready 2-3 Teaspoons Cayenne Pepper
  9. Prepare 1 Teaspoon Garlic Salt
  10. Get 2-3 Teaspoons Dried Coriander
  11. Take to taste Salt

It's perfect served with a crispy salad and a chunk of crispy whole grain bread. Wash lentils with room temperature water, discarding any that float (see Cook's tips, below). The perfect plant-based main or side. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast.

Instructions to make Spicy Green Lentil and Garden Pea Soup:
  1. Steam (or boil), the Garden Peas, Mange Tout peas, and the diced Onion, until soft( about 10-15 minutes.
  2. Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time.
  3. Add the herbs and spices one at a time, checking taste in between blitzing, to make sure it is ok for your tastebuds.
  4. Finally, bring back to a gentle boil for about 5-10 minutes to heat up the added ingredients and let the flavours develop.
  5. Serve with bread, or crackers, of choice. Enjoy!

Using an immersion blender, puree the soup until smooth. Or let the soup cool a bit and pour it in batches into a stand blender and pureé. Spicy Peas, touch of spices added to sweetness from peas and sourness from lemon makes this a great snack Serving suggestions: Serve Spicy green peas hot or at room temperature. Red Lentil Dal (Instant Pot Recipe) Red Lentil Dal is a washed and split Masoor Dal. It is a rich, healthy lentil.

So that’s going to wrap it up for this exceptional food spicy green lentil and garden pea soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!