Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemongrass basil pork stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemongrass Basil Pork Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemongrass Basil Pork Stew is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemongrass basil pork stew using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass Basil Pork Stew:
- Prepare 500 g pork lean (cut)
- Take 5 Lemongrass
- Make ready 6 kaffir lime leaves
- Get 2 handful basil
- Make ready 10 cloves garlic
- Get 10 shallots
- Prepare 1 Galangal
- Prepare Turmeric powder
- Get Salt
- Take Sugar
- Get Chilli
Instructions to make Lemongrass Basil Pork Stew:
- Cut pork lean into 4x4cm or as preferenced.
- Crush garlic, shallots, galangal. Mix with turmeric powder, salt, and sugar.
- Heat cooking oil, sautee the herbs paste until fragrance. Put lemongrass and kaffir lime leaves in. Set aside and let it cool.
- Marinade the pork and rub with the paste. Put it in the fridge at least 1 hour.
- Heat the pan, sautee the marinated pork, add some water, and add Indonesian basil in. Next, bring to boil until it's cooked and a little bit dry.
- Tips: if you want it spicy, add some red chillies on the crushing process.
So that is going to wrap this up for this special food lemongrass basil pork stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
