Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, asam fish head with tomato. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asam Fish Head with Tomato is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Asam Fish Head with Tomato is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asam fish head with tomato using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asam Fish Head with Tomato:
- Make ready Asam chili
- Prepare Fish-head
- Prepare Sliced ginger
- Prepare Tomato
- Get Soy sauce
Steps to make Asam Fish Head with Tomato:
- Cut tomato into slices
- Put the fish head in the plate
- Put the sliced ginger in the fish stomach
- Spread the ready asam chilli onto the fish head
- Put the cut tomato surrounding the fish head
- Steam for 15mins
- Ready to eat 😋
So that is going to wrap it up with this special food asam fish head with tomato recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
