Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khoya mater paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Khoya matar paneer is a rich, creamy, vegetarian gravy made with reduced milk solids (khoya), green peas and paneer. A rich North Indian vegetarian curry that's apt for special occasions or festivals is khoya matar paneer. I prepared it for our New Year lunch spread as a side dish for tawa pulao and masala paratha.
Khoya mater paneer is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Khoya mater paneer is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook khoya mater paneer using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khoya mater paneer:
- Make ready 250 gms onion
- Prepare 500 gms paneer
- Make ready 4 big sized tomato
- Take 1 teaspoon ginger garlic paste
- Make ready 1 tablespoon coriander powder
- Prepare 200 gms mava
- Take 100 gms mater/peas
- Make ready 1 teaspoon Turmeric powder
- Take 1 teaspoon kashmiri red chilli powder
- Get to taste salt
- Make ready 7 cashew fried
- Prepare 1 teaspoon kasuri methi
- Make ready As required oil
Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. Vegetarian food comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and. A quick dish that can be served as main course with different kinds of bread.
Instructions to make Khoya mater paneer:
- For gravy roughly chopped onion and tomatoes. Take a pan put into the oil and fry.
- Add coriander powder, Turmeric, kashmiri red chilli powder mixed, cool and grind.
- Take a pan put the oil ginger garlic paste, mava mix wel, add grind gravy.
- Add mater, paneer, cashew nuts and cook till good boil.
- Cook for 7-8 min medium flame.
- Decorate with coriander leaves and ready to eat. enjoy the recipe.
Very easy to cook and tastes yummy.. Matar Paneer also called Mutter Paneer or Mattar paneer is a Punjabi style Indian curry that is made using soft paneer (Indian Cottage Cheese) and Sweet Matar (Green Peas). Easy, simple, and delicious, Matar Paneer is the most popular paneer recipe that can be made in many styles. Khoya matar makhana is a special curry and we were introduced to this exotic sounding curry when we shifted to Banaras after my dad's transfer from Chandigarh. Somehow my mother never made this khoya matar makhana but she would often make a version of matar paneer that was close to the original khoya matar.
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