Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry fry matumbo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dry Fry Matumbo is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dry Fry Matumbo is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dry fry matumbo using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry Fry Matumbo:
- Take 1/2 kg matumbo
- Make ready Ginger
- Make ready Garlic
- Take Salt
- Make ready Oil
- Take 1 large onion
- Make ready 1 bunch dhania
Instructions to make Dry Fry Matumbo:
- Wash and cut the matumbo into sizeable pieces
- Place in a pan and bring it to boil then let it simmer for 30 minutes.
- Once the water has dried out add oil,salt,onions,garlic and ginger
- Stir and cover over low heat
- After 10 minutes add some royco and dhania and let it simmer for 45 seconds
- Serve while hot
So that is going to wrap this up with this exceptional food dry fry matumbo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
