Multigrain methi thepla roll with bell pepper & paneer stuffing
Multigrain methi thepla roll with bell pepper & paneer stuffing

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, multigrain methi thepla roll with bell pepper & paneer stuffing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread. Well, how to make multigrain atta? Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan).

Multigrain methi thepla roll with bell pepper & paneer stuffing is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Multigrain methi thepla roll with bell pepper & paneer stuffing is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook multigrain methi thepla roll with bell pepper & paneer stuffing using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Multigrain methi thepla roll with bell pepper & paneer stuffing:
  1. Prepare For the thepla
  2. Make ready 1 cup wheat flour
  3. Take 1/2 cup gram flour
  4. Take 1/4 cup ragi flour
  5. Take 1/4 cup amarnath flour
  6. Take 2 tbsp ground flax seed
  7. Prepare 1 cup chopped Fenugreek leaves
  8. Make ready 1-2 TSP ginger paste
  9. Make ready 1 TSP chopped green chillies
  10. Take 1 1/2 TSP salt or to taste
  11. Get Ghee to roast the theplas
  12. Prepare Bell pepper and paneer stuffing
  13. Get 2-3 tbsp mustard oil or refined oil
  14. Prepare 1 onion thinly sliced
  15. Take 1/2 red bell pepper cut in thin slices
  16. Take 1/2 yellow bell pepper cut in thin slices
  17. Take 1/2 green bell pepper cut in thin slices
  18. Get 150 gm paneer cut into long 1/2 inch thick pieces
  19. Take 1 TSP salt or to taste
  20. Make ready 1 TSP jeera powder
  21. Make ready 2 TSP dhaniya powder
  22. Take 1 TSP garam masala
  23. Prepare 3 tbsp chopped green corriander

It's an all-time favorite at home. It is typically served for breakfast and lunch with plain yogurt Every household has their own recipe for making Thepla. Some make with multigrain flour, some add ginger-garlic paste, some makes it thick and some makes it thin. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat.

Instructions to make Multigrain methi thepla roll with bell pepper & paneer stuffing:
  1. We will first make the thepla dough.
  2. In a big bowl add all the ingredients for thepla except ghee. Using a little water make a soft pliable dough. Keep aside covered for 30 minutes.
  3. Heat a tawa, grease it with some ghee. Take a small portion of the dough and make a ball out of it.
  4. Using a little dry flour roll out the thepla. Put the thepla on the hot tawa and cook on both sides using ghee till brown spots appear and it is cooked on both sides properly. Keep the theplas in a cotton napkin and put them in a casserole closed tightly.
  5. For the stuffing, heat oil in a kadai. Add the onions and saute till they turn light golden.
  6. Add the bell peppers and cook till they turn a little soft yet retain a bite for about 3-4 minutes.
  7. Now add the salt, dhaniya powder, jeera powder and garam masala. Add a tbsp of water to prevent the masalas from burning. Saute for 30 seconds.
  8. Now add the paneer and chopped green corriander. Mix gently. Stuffing is ready.
  9. Take a thepla, place a little stuffing on one end as shown, and roll the thepla tightly. Use a butter paper or tissue to secure your rolls.
  10. Enjoy a healthy and complete meal any time of the day. Though I had them for breakfast with my cup of chai.

It is similar to paratha but not the same. Thepla is an unleavened flatbread made from wheat flour and finely chopped green leafy vegetables or grated vegetables. Roll the theplas thinly and cook them on a medium flame with little more oil, so that they will remain soft for a long time. Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and aroma to the Multigrain. finally, serve methi thepla with raita and pickle.

So that’s going to wrap this up with this exceptional food multigrain methi thepla roll with bell pepper & paneer stuffing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!