Stir Fried Chicken with Ginger and Jelly Ear Mushroom
Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried chicken with ginger and jelly ear mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Make ready 200 gr Chicken Thigh (slices)
  2. Make ready 1/2 pcs. Onion Slices
  3. Take 30 gr GingerJuliennes
  4. Make ready 30 gr Jelly Ear Mushroom
  5. Get 1 pcs. Big Green Chili (slices)
  6. Get 2 Spring Onion (cut into 1 inch length)
  7. Take 3 cloves Garlic (chopped
  8. Make ready 1/2 tbsp White Soy Sauce
  9. Take 1 tsp Maggi Sauce
  10. Make ready 1 tbsp Oyster Sauce
  11. Make ready 1 tsp Sugar
  12. Prepare 1/2 tsp Black Soy Sauce
  13. Prepare 2 tbsp Water
  14. Prepare 2 tbsp Vegetable Oil
Instructions to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Put vegetable oil in pan, then add garlic. Stir fry until scent.
  2. Add Chicken slices, stir well almost cook.
  3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
  4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
  5. Add spring onion at the end and turn off the heat. Put in serving dish.
  6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.

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