"Creamy Palak paneer"
"Creamy Palak paneer"

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, "creamy palak paneer". It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Creamy Palak paneer" is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. "Creamy Palak paneer" is something that I have loved my whole life. They’re nice and they look fantastic.

Note ingredients in written recipe- I forgot ginger garlic paste in the ingredients in the video, but included it later in the video. Easy Creamy Palak Paneer is a stick-to-your-ribs North Indian vegetarian curry. It also shouldn't be labelled Saag Paneer on the menu.

To begin with this recipe, we must first prepare a few components. You can cook "creamy palak paneer" using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make "Creamy Palak paneer":
  1. Make ready 100 gm spinach leaves
  2. Take 1 cup coriander leaves
  3. Prepare 200 gm paneer cubes and 1/2cup scrambled paneer
  4. Make ready 2 green chillies
  5. Get 1 tbsp oil + 2tbsp butter
  6. Prepare 1 tsp cumin seeds
  7. Prepare 1 tsp Ginger paste
  8. Take 1 medium size onion paste
  9. Make ready 1 medium size tomato puree
  10. Get 1/4 tsp garam masala powder
  11. Make ready 1/2 tsp Red chili powder
  12. Make ready 1/2 tsp coriander powder
  13. Prepare 1/2 tsp cumin powder
  14. Get 2 tbsp fresh cream
  15. Get 1 bay leaf
  16. Prepare 1 tbsp dry roasted kasuri methi (Fenugreek leaves)
  17. Take 1 inch cinnamon sticks
  18. Take 3 cloves
  19. Make ready 1 dry red chili
  20. Prepare 1 tsp lemon juice
  21. Make ready Pinch asafoetida
  22. Take to taste Salt
Steps to make "Creamy Palak paneer":
  1. In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
  2. Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
  3. Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
  4. Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
  5. Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
  6. Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
  7. Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
  8. Now add about 1cup of hot water to get the desired consistency of the gravy.
  9. When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
  10. When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
  11. Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
  12. Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.

So that’s going to wrap this up with this special food "creamy palak paneer" recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!