Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo cheese paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Aloo cheese paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Aloo cheese paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo cheese paratha using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo cheese paratha:
- Prepare For stuffing
- Get 4 tbsp coriander seeds
- Prepare 2 tbsp cumin seeds
- Get 1 tbsp whole black peppercorns
- Make ready 1 tbsp chopped green chillies
- Take 5 Diced boil potatoes
- Prepare 1 tbsp chopped ginger
- Take 2 tbsp chopped coriander
- Make ready to taste Salt
- Get 2 cups grated processed cheese
- Get For dough
- Get 3 cups whole wheat flour
- Get 2 tbsp refined flour
- Make ready to taste Salt
- Make ready 1 cup water
I have added mix herbs and fresh red chili paste to give some what continental flavor to the paratha😎. I have not used any regular indian. Cheese Paratha is an interesting alternative to the regular Aloo Paratha. And more importantly, your kids will love the combination of Potatoes and Cheese in their Parathas.
Instructions to make Aloo cheese paratha:
- Firstly dry roast all the masala and grind it.
- Take a bowl add mashed potatoes and add all the ingredients and masala also and mix it well and keep aside.
- For dough add all the ingredients and make a soft dough.
- Now divide the dough in equal parts,take one part,roll a little put prepared stuffing in a centre and gather the centre and seal properly.now roll a thick paratha with light hand and with the help of dry flour.
- Heat a pan first roast paratha lightly from both sides without ghee. Then apply ghee and cook paratha from both sides on a medium flame.
- Serve hot with curd, ketchup,chutney etc.
If you don't like Cheese, you. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot.
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