Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, achari paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Achari Paratha is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Achari Paratha is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have achari paratha using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Achari Paratha:
- Get 1 standard measuring cup wheat flour
- Make ready 1/4 tsp Salt
- Prepare 1 tbsp oil
- Prepare 1 tbsp methi achar masalo
- Make ready As required Oil for making parathas
- Get As required Wheat flour for dusting
Instructions to make Achari Paratha:
- Combine flour, salt and oil. Knead dough using water. It should be as soft as we make for rotli. Rest for 5 min if possible.
- Pinch out a portion from dough, smoothen it between your palms and roll a small thick rotli using dusting. Apply oil on it, sprinkle achar masalo.
- Fold it to half. Apply oil again. Sprinkle achar masalo if you like it spicy or just sprinkle flour.
- Fold it again. Roll paratha using dusting. Place it on moderately hot tawa.
- Flip it when you see the formation of air bubbles. Increase heat. Apply oil. Flip it, apply oil on the other side. Cook well on both sides and remove from pan when we'll cooked.
- Prepare all Paratha likewise. Serve hot with tea.
So that is going to wrap this up with this exceptional food achari paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
