Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mozzarella zucchini crisps. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Zucchini and Tomato with Mozzarella Simple recipe for tasty Parmesan Garlic Zucchini crisps with truffle oil. You need few ingredients to cook this delicious recipe.
Mozzarella Zucchini crisps is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mozzarella Zucchini crisps is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mozzarella zucchini crisps using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Zucchini crisps:
- Take 1 large zucchini, sliced thin
- Take 1 1/2 cup Italian Seasoned bread crumbs
- Make ready 1 egg, beaten
- Get 1/2 cup freshly grated Parmesan Cheese
- Get 1/2 tsp Cayenne pepper
- Take 1/4 cup Mozzarella
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Instructions to make Mozzarella Zucchini crisps:
- Heat oven to 425°. Line two baking sheets with wax paper.
- Mix all dry ingredients and set aside. Dredge slices of zucchini in egg and then bread crumbs.
- Place zucchini on prepared baking sheets and add a pinch of mozzarella cheese on every zucchini slice.
- Bake for 15 minutes and serve with your choice of dipping sauce! Enjoy!
Take the hot pan out of the. These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike. Zucchini is available in mass quantities during the summer and is often readily available year round. Crispy, cheesy zucchini bites thanks to just a few ingredients and less than half an hour in the To prepare these cheesy crisps, I thinly slice the zucchini into medallions, coat them in crunchy.
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